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Where Do You Dine Gluten-Free?

Thanks to a suggestion from a reader, on Monday we gave you our top picks. Now we want to know your favorites.

On Monday, we gave your our for places to eat if you are gluten-free. It was just one person's opinion.

We're not egotistical enough to tell you what restaurants you do and don't like. It's your community. You eat the food. You tell us if it passes the mark.

So, now we want you to tell us your favorites. We liked our top five, but maybe you know someplace that makes our picks pale in comparison. Tell us in the comments.

And for reference purposes, here were our picks:

  • The Department
  • Maria's
  • Biaggi's
  • Fat Boyz Pizza & Stuff
  • Limestone Brewery
Scott Breslar May 05, 2012 at 03:52 AM
Chapin's in Morris has an Outstang Gluten-Free Menu... Prepared by a Very Talented Chef, Eric Olson! I have attached a copy of the menu or at least... Will attempt to: APPETIZERS TIGER PRAWNS BEEF BROCHETTE SEARED PEPPERED AHI TUNA MARINATED DUCK BREAST CHAPIN”S STEAK RISOTTO SEARED SCALLOPS BAKED FRENCH ONION CHAPIN’S CAESAR SPINACH SALAD THE “WEDGE” SALAD “CHOPHOUSE” CAPRESE (Seasonal) *STEAK & CHOPS FILET MIGNON 6oz. ~ 10oz. & Twin 10oz. THE NEW YORKER ~ Center Cut and Full of Flavor 9oz. & 18oz. TOP SIRLOIN ~ 8oz. Center Cut COWBOY CUT “Most Flavorful” 16oz. Bone-In Ribeye ~ “THE HOOF” Combination of Our 8oz Center Cut Top Sirloin, 6oz. Center Cut Bacon Wrapped Boneless Pork Chop & 1/2 Slab of Our Tender and Meaty Baby Back Ribs “THE” PORTERHOUSE ~ 2 Great Steaks in One – PRIME RIB OF BEEF (Fri and Sat only) PORK CHOPS LAMB CHOPS * SEAFOOD SELECTIONS LOBSTER TAIL ~ Meaty, 12-14oz. Cold Australian Tail, GROUPER SALMON FILET HALIBUT JUMBO SCALLOPS GRILLED or SAUTEEED SHRIMP SEARED AHI TUNA CHAPINS SEAFOOD FETTUCCINE SURF & TURF SEAFOOD MIXED GRILL ~ Sautéed Jumbo Shrimp, Salmon & Swordfish, * MORE GREAT ENTREES CHICKEN PICCATA PARMESAN CHICKEN VEAL MARSALA ROASTED PORTABELLA MUSHROOM BABY BACK RIBS PASTA PRIMAVERA

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